Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world—a charge she took very seriously, taking on the guise of a ser...(展开全部)

The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a few have been cultivated as foods. Many of the other members of this genus are popular with gardeners as easy to maintain perennials, although the smell of some members of the genus can be off-putting. The smell is a con...(展开全部)

The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a few have been cultivated as foods. Many of the other members of this genus are popular with gardeners as easy to maintain perennials, although the smell of some members of the genus can be off-putting. The smell is a con...(展开全部)

THE GARLIC BALLADS，ISBN：9781559707756，作者：MO YAN

THE GARLIC BALLADS，ISBN：9781559707756，作者：MO YAN

Franco "Bifo" Berardi's newest book analyzes the contemporary changes taking place in our aesthetic and emotional sensibility -- changes the author claims are the result of semio-capitalism's capturing of the inner resources of the subjective process: our experience of time, our sensibility, the way we relate to each other, and our ability to imagine a future. Precarization and...(展开全部)

Nobel laureate Erwin Schrodinger was one of the most distinguished scientists of the twentieth century; his lectures on the history and philosophy of science are legendary. 'Nature and the Greeks' and 'Science and Humanism' makes available for the first time in many years the text of two of Schrodinger's most famous lecture series. 'Nature and the Greeks' offers a comprehensive...(展开全部)

Nobel laureate Erwin Schrodinger was one of the most distinguished scientists of the twentieth century; his lectures on the history and philosophy of science are legendary. 'Nature and the Greeks' and 'Science and Humanism' makes available for the first time in many years the text of two of Schrodinger's most famous lecture series. 'Nature and the Greeks' offers a comprehensive...(展开全部)

Nobel laureate Erwin Schrödinger's lectures on the history and philosophy of science are legendary. Here the texts of some of his most famous lectures are made available for the first time in many years. As Roger Penrose's foreword confirms, they are as relevant today as when they were first published.

Originally published over twenty-five years ago, "Micromotives and Macrobehavior" still feels fresh today. And the subject of these stories - how small and seemingly meaningless decisions and actions by individuals often lead to significant unintended consequences for a large group - is more important than ever. In one famous example, Thomas C. Schelling shows that a slight-but...(展开全部)